Day 62

Time to break open my molds. As we go at our plaster shells with the back end of a hammer our masterpieces start to emerge out of the ruins. Thanks to a great pour all of our molds turned out as they should. After Christmas morning is over I move to my marble piece. Today's the day I give my lady a boob job. As I chizzle away in the most un axessible space my lady's waist come out. Then off to an afternoon of death and voucher night. As I loved the restraint Preludio from last week I decided to go again. Tonight I split the pumpkin asparagus and prawn salmon soup, the homemade pistachio and marscapone tortalini and the Guini fowel with vine smoked pears with Ali. I love foooood and I definitely love pistachio and marscapone pasta.  Full day of work and lots of fun.